Tea makes my world go round because it comes from all around the world. Every cup is different depending on where it's grown. Because of this sensitivity, a plant like the Camillia Sinensis (tea) can be grown on two mountain tops, treated the exact same way from pluck to packaging, and still end up tasting distinctly different from each other in the cup. That's the Terroir, the taste of a place. This month I have for you the taste of two Greek mountain tops, courtesy of Katie O'Keefe.